There is an "international scale of river difficulty", which is American origin, so not international...but I digress. Rapids are scaled from 1-5, with 1 as the gentlest and 5 as intense, with a 6th added a while back for those rapids that are just plain nuts, but if a kayaker successfully navigates a Class 6 several times, it might be downgraded to a 5x. Who knew?
The picture is probably about a 2 bordering up toward 3 maybe, for anyone curious.
There is an "international scale of river difficulty", which is American origin, so not international...but I digress. Rapids are scaled from 1-5, with 1 as the gentlest and 5 as intense, with a 6th added a while back for those rapids that are just plain nuts, but if a kayaker successfully navigates a Class 6 several times, it might be downgraded to a 5x. Who knew?
The picture is probably about a 2 bordering up toward 3 maybe, for anyone curious.
Fries look yummy, btw.
What an incredible gastronomical voyage! Thank you for sharing such a transcending experience, and the recipe is fantastic too!!
I wonder what egg free, peanut free, and shellfish dishes can be done in China or are common?
That dip looks so delicious! Can't wait for the tamarind cold rice noodles :P