feel like jidan guanbing (鸡蛋灌饼) should get an honorable mention in this post.
for those who cant be bothered to do the guanbing from the ground up, an easier alternative is to buy frozen Indian Roti bread (印度飞饼). heat them with a nonstick pan, then pour battered egg inside to make a guanbing.
Thanks for this! I loved jianbing when I lived in China but I can't find them here in the US. I will try this out as a substitute. I have managed a decent jianbing when I go out and get mung bean flour, but I use those wonton strips sold as salad toppings for the crunchy bit!
feel like jidan guanbing (鸡蛋灌饼) should get an honorable mention in this post.
for those who cant be bothered to do the guanbing from the ground up, an easier alternative is to buy frozen Indian Roti bread (印度飞饼). heat them with a nonstick pan, then pour battered egg inside to make a guanbing.
also, def worth it to get a soymilk machine.
Thanks for this! I loved jianbing when I lived in China but I can't find them here in the US. I will try this out as a substitute. I have managed a decent jianbing when I go out and get mung bean flour, but I use those wonton strips sold as salad toppings for the crunchy bit!
"sneaky difficult" is the perfect description. I feel this way about steamed buns (包子) too!!
This is awesome! I like! Subscribed!
Why don't you give this a try?
It just started this week: https://open.substack.com/pub/thisisgastromancy/p/july-creators-challenge?r=5pvlm&utm_campaign=post&utm_medium=web&showWelcomeOnShare=false