How to eat pomelo skin! This is a really classic Cantonese dish, and an awesome use of the pith of the pomelo.
Cantonese Braised Pomelo Skin (鲮鱼焖柚皮)
Cantonese Braised Pomelo Skin (鲮鱼焖柚皮)
Cantonese Braised Pomelo Skin (鲮鱼焖柚皮)
How to eat pomelo skin! This is a really classic Cantonese dish, and an awesome use of the pith of the pomelo.