A Cantonese classic, courtesy of our local Dai Pai Dong
Thank you for uploading all this stuff here, it's a much better repository than having to dig up ancient reddit posts. This particular recipe is great, I make it quite often.
Cheers! I know it’s a little slow going, but we’ll try to have it all up in the next few months :)
Thank you for uploading all this stuff here, it's a much better repository than having to dig up ancient reddit posts. This particular recipe is great, I make it quite often.
Cheers! I know it’s a little slow going, but we’ll try to have it all up in the next few months :)