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Ellen Bloomfield's avatar

I found it! Whee! has it in my area (Chicagoland)

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Andrew Janjigian's avatar

Love Danshan, and this recipe list is epic, thank you! Do you have a recommendation for a starting ratio of ingredients if we wanted to make our own blend?

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Chinese Cooking Demystified's avatar

Hey! Sorry for the delay, just updated the post with a homemade, from-scratch recipe :)

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Andrew Janjigian's avatar

Thank you!!

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