Love Zhacai. Great over rice or a good way to perk up a bowl of instant ramen. I've tried three flavors so far by blindly ordering on Amazon. Mala, Weila and Jiangxiang.
My late grandmother use to make zha cai (kiam che in teochew) all the time but the process is pretty tedious. It looks a bit different from the packaged ones in supermarkets though. The closest recipe I found was an old blog post from 2009.
Love Zhacai. Great over rice or a good way to perk up a bowl of instant ramen. I've tried three flavors so far by blindly ordering on Amazon. Mala, Weila and Jiangxiang.
Really informative video (to go with so many others! ) Love them
My late grandmother use to make zha cai (kiam che in teochew) all the time but the process is pretty tedious. It looks a bit different from the packaged ones in supermarkets though. The closest recipe I found was an old blog post from 2009.
unclephilipsg.blogspot dot com/2009/03/how-to-make-kiam-chye.html?m=1
Always happy when you two upload here. And thank you both for giving me a hand on how to prepare various dishes.
With kind regards.
Jonathan