The number one pickle in China doesn't seem to get a lot of international love.
My late grandmother use to make zha cai (kiam che in teochew) all the time but the process is pretty tedious. It looks a bit different from the packaged ones in supermarkets though. The closest recipe I found was an old blog post from 2009.
unclephilipsg.blogspot dot com/2009/03/how-to-make-kiam-chye.html?m=1
Always happy when you two upload here. And thank you both for giving me a hand on how to prepare various dishes.
With kind regards.
Jonathan
My late grandmother use to make zha cai (kiam che in teochew) all the time but the process is pretty tedious. It looks a bit different from the packaged ones in supermarkets though. The closest recipe I found was an old blog post from 2009.
unclephilipsg.blogspot dot com/2009/03/how-to-make-kiam-chye.html?m=1
Always happy when you two upload here. And thank you both for giving me a hand on how to prepare various dishes.
With kind regards.
Jonathan