Laozao, or Jiuniang. This is a mildly sweet fermented rice product that you can find throughout the country - from Sichuan to Shanghai - widely used in varioius cuisines and dishes.
I've been wondering for a while with this one, what do you use it for? I have a jar I purchased a while ago kicking around in the back of the fridge, I got it to have on top of ice jelly, but I don't know what else to use it for. The stuff is delicious, but where else can I put it?
I've been wondering for a while with this one, what do you use it for? I have a jar I purchased a while ago kicking around in the back of the fridge, I got it to have on top of ice jelly, but I don't know what else to use it for. The stuff is delicious, but where else can I put it?