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MrJWhit's avatar

I really loved the history, and understand why you wouldn't want to put it on youtube and potentially cause a hellcomment section. I wanted to see if the lecture by Jiang Anli was translated, but the link didn't work and linked to: https://chinesecookingdemystified.substack.com/this%20lecture%20by%20Jiang%20Anli

Thanks for the history lesson, and interesting cooking idea for mixing mashed potatoes with a thick soup.

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Chinese Cooking Demystified's avatar

Ah crap, thanks for the heads up. It’s not translated at all (and it’s on Bilibili, so no auto-translate CCs), but will fix the link once I’m off mobile.

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