Toon tree (Toona sinensis) seeds are available from AnniesHeirloomSeeds dot com. Easy enough to grow in most of the USA,, and it's probably reliably winter hardy into USDA growing zone 6 -- https://planthardiness.ars.usda.gov/
This was really good! Rather than boiling it, I prepped the chicken w/ a recipe for rice cooker chicken rice since the ingredients overlapped pretty well. Turned out great, really efficient dinner
Wow, you moved to Yunnan! Congrats Chris and Steph! I'm envious of all the beautiful local produce you have access to. Toon seeds sound very interesting. Any possibility of a Chinese Cooking Demystified meets fellow Yunnan-based YouTuber Dianxi Xiaoge for a collaboration episode? 😁
You guys are rock stars in our world. 😍 We love that your recipes are presented with cultural or historical context, and well-demo'd in terms of technique. We've learned so much from your videos and it's enhanced our at-home dining so much. Thank you for all that you both do!
Toon tree (Toona sinensis) seeds are available from AnniesHeirloomSeeds dot com. Easy enough to grow in most of the USA,, and it's probably reliably winter hardy into USDA growing zone 6 -- https://planthardiness.ars.usda.gov/
or further north with winter protection.
This was really good! Rather than boiling it, I prepped the chicken w/ a recipe for rice cooker chicken rice since the ingredients overlapped pretty well. Turned out great, really efficient dinner
Oh this sounds so good, and I really appreciated the introduction to an unknown ingredient 😁
Wow, you moved to Yunnan! Congrats Chris and Steph! I'm envious of all the beautiful local produce you have access to. Toon seeds sound very interesting. Any possibility of a Chinese Cooking Demystified meets fellow Yunnan-based YouTuber Dianxi Xiaoge for a collaboration episode? 😁
Haha, in our dreams :) Dianxi is a rock star
You guys are rock stars in our world. 😍 We love that your recipes are presented with cultural or historical context, and well-demo'd in terms of technique. We've learned so much from your videos and it's enhanced our at-home dining so much. Thank you for all that you both do!
Thank you for including the explanation and history. Super informative !